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Norwegian national recipes

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Boka har oppskrifter på retter fra de sju regionene Nord-Norge, Trøndelag, Vestlandet, Midt-Norge, Sørlandet , Østlandet og Oslo/Akershus. Hver region blir presentert av en kokk fra landsdelen, du får ARNE BRIMI OG ARDIS KASPERSEN.

NORWEGIAN NATIONAL RECIPES.An inspiring journey in the culinary history of Norway. Norwegians eat to live, while the French live to eat. For years this fit the notion of Norwegian food. To many, Norwegian cuisine seemed a contradiction of terms, an oxymoron. This book has not only proved this view wrong; it has rekindled Norwegian pride and interest in traditional foods and cooking. After reading this book you will also realize that Norway has more to offer than lutefisk and lefse!
Master Chef Arne Brimi, a popular TV celebrity from NRK programs like Gutta paa tur (Guys on the go) and Naturens Kjoeken (Nature's Kitchen), invites you on an inspiring journey to every corner of Norway. A noted chef from each of the seven major geographic regions

Omtale hentet fra norli.no

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